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Products

  • Akashi-Tai Ginjo Yuzushu

    Akashi-Tai

    Akashi-Tai Ginjo Yuzushu

    $45.00

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    Akashi-Tai

    Akashi-Tai Ginjo Yuzushu

    $45.00

    A light delicate sake made by macerating the Japanese Yuzu fruit in Ginjo sake.
    Each Yuzu fruit is hand selected locally in Hyogo prefecture and immediately hand-juiced to maintain the highest level of freshness.

    Bright citrus flavours with a fresh crisp finish.

    500ml

    Grade: Ginjo
    Alcohol: 10.0 %Akashi-Taigin

     

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  • Ayu Masamune Daiginjo

    Ayu Masamune

    Ayu Masamune Daiginjo

    $78.00

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    Ayu Masamune

    Ayu Masamune Daiginjo

    $78.00

    Made using the thick snow of Joetsu and Gently long-term low temperature fermentation in wine cellar. This Daiginjo is created with fragrant elegant taste that spreads in the mouth.

    Grade: Daiginjo
    Rice: Yamadanishiki
    Polish: 40%
    SMV: +3.5
    Acidity: 1.5
    Alcohol: 16.0%

    From Niigata Prefecture.

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  • Cold sake Carafe bottle (2pc set)

    Inter Rice Asia

    Cold sake Carafe bottle (2pc set)

    $94.00

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    Inter Rice Asia

    Cold sake Carafe bottle (2pc set)

    $94.00

    Volume: 220ml

    Dimensions (mm): D38 x H145 x M110

    Directly imported from Japan.

    Made in Japan.

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  • Cold sake Carafe bottle with green pocket

    Inter Rice Asia

    Cold sake Carafe bottle with green pocket

    $94.00

    Volume: 360ml

    Dimensions (mm): D48 x H165 x M96

    Directly imported from Japan.

    Made in Japan.

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  • Echizen Misaki 'Sion' Shizuku Junmai Daiginjo

    Echizen Misaki

    Echizen Misaki 'Sion' Shizuku Junmai Daiginjo

    $115.00

    Limited to 500 bottles a year. Using the exclusive drip extraction method creates an incredibly smooth & aromatic brew. Focused flavors of pristine melon with a velvety texture. Flavours spread out wide, deep and linger long.

    Grade: Junmai Daiginjo
    Rice: Yamadanishiki
    Polish: 50%
    SMV: +1
    Acidity: N/A
    Alcohol: 17.0%

    From Fukui Prefecture.
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  • Haiku sake cup (Set of 6)

    Inter Rice Asia

    Haiku sake cup (Set of 6)

    $19.00

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    Inter Rice Asia

    Haiku sake cup (Set of 6)

    $35.00

    Your purchase will come in a set of 6.

    Dimensions (mm): D54 x H59 (60ml)

    Dimensions (mm): D68 x H78 x M68 (125ml)

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  • Hideyoshi Akinota Junmai Ginjo

    Akita

    Hideyoshi Akinota Junmai Ginjo

    $60.00

    An award winning light, smooth junmai ginjo which develops into a crisp richness with a fruity, herbal aroma and lemon grapefruit notes. Akinota means Autumn Fields. Recommended with Sushi, Oysters and Seafood.

    Grade: Junmai Ginjo
    Rice: Akita Komachi
    Polish: 55%
    SMV: +3.5
    Alcohol: 15.5%

    From Akita Prefecture.

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  • Hideyoshi Daiginjo 720ml

    Inter Rice Asia

    Hideyoshi Daiginjo 720ml

    $85.00

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    Inter Rice Asia

    Hideyoshi Daiginjo 720ml

    $85.00

    A blend between Yamada Nishiki and Akita Komachi, this Daiginjo offers a fruity fragrance and elegance due to the 40% polishing ratio and low temperature fermentation.

    International Wine Challenge 2019 – Silver medal awarded

    Grade: Daiginjo
    Rice: Yamadanishiki
    Polish: 40%
    SMV: +3.5
    Acidity: 1.2
    Alcohol: 15.0%

    From Akita Prefecture.

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  • Hideyoshi Honjozo Namachozo Hyoutan

    Suzuki

    Hideyoshi Honjozo Namachozo Hyoutan

    $17.00

    Pasteurized only once, this sake is youthful and vibrant, with notes of toasted nut, fresh bread and lychee. Perfect for serving chilled with salads and fresh fish.

    Grade: Honjozo
    Rice: Menkoina
    Polish: 65%
    SMV: +0.5
    Acidity: 1.3
    Alcohol: 14.0%

    From Akita Prefecture.

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  • Hideyoshi Junmai Daiginjo

    Suzuki

    Hideyoshi Junmai Daiginjo

    $95.00

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    Suzuki

    Hideyoshi Junmai Daiginjo

    $202.00

    Pretty aroma of pineapple, lemon curd and fresh grapes. Delicate and refreshing with a citrus tail. A storage state in the sake cellar is good. The fragrance is like the fruit of the southern country. The taste of rice is rich.

    International Wine Challenge 2019 – Trophy medal awarded

    Grade: Junmai Daiginjo
    Rice: Yamadanishiki
    Polish: 40%
    SMV: +2.0
    Acidity: 1.2
    Alcohol: 15.1%

    From Akita Prefecture.

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  • Hideyoshi La Chamte

    Suzuki

    Hideyoshi La Chamte

    $19.00

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    Suzuki

    Hideyoshi La Chamte

    $19.00

    This sparkling sake shows lively notes of white peaches and honeysuckle that are underscored by hints of toasted almonds. Pair with raw bar dishes, sushi, white meat dessert and spicy food.

    International Wine Challenge 2015 – Silver medal awarded

    Grade: Futsushu
    Rice: Akita Komachi
    Polish: 65%
    SMV: -79
    Acidity: 6.5
    Alcohol 8.0%

    From Akita Prefecture.

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  • Hideyoshi ‘秀‘

    Akita

    Hideyoshi ‘秀‘

    $100.00

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    Akita

    Hideyoshi ‘秀‘

    $100.00

    The blend of carefully selected Akita prefecture rice and soft underflow of Ou Mountain Range makes this a delicious sake. It is a refined drink that fits well with Akita's local cuisine. Best Hot Sake award 『燗酒コンクールで最高金賞』

    Grade: N/A
    Rice: Menkoina
    Polish: N/A 
    SMV: -0.5
    Alcohol 15.0%

    From Akita Prefecture.

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