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Celebrations / House Pour

  • Cherry XXV Pure Malt Whisky

    Sasanokawa

    Cherry XXV Pure Malt Whisky

    $110.00

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    Sasanokawa

    Cherry XXV Pure Malt Whisky

    $110.00

    Sasanokawa Shuzo was founded in 1765 & received its distillery license in 1946. XXV brand was launched to commemorate its 25th anniversary since it was founded in the 1980s.

    Fragrant & Deep Flavoured. Aged 10 years.

    Alcohol: 43.0%

    From Fukushima Prefecture.

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  • Hideyoshi La Chamte

    Suzuki

    Hideyoshi La Chamte

    $18.00

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    Suzuki

    Hideyoshi La Chamte

    $18.00

    This sparkling sake shows lively notes of white peaches and honeysuckle that are underscored by hints of toasted almonds. Pair with raw bar dishes, sushi, white meat dessert and spicy food.

    International Wine Challenge 2015 – Silver medal awarded

    Grade: Futsushu
    Rice: Akita Komachi
    Polish: 65%
    SMV: -79
    Acidity: 6.5
    Alcohol 8.0%

    From Akita Prefecture.

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  • Ichishima Tokubetsu Honjozo

    Ichishima

    Ichishima Tokubetsu Honjozo

    $19.00

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    Ichishima

    Ichishima Tokubetsu Honjozo

    $35.00

    Subtle in aroma, this sake offers a smooth, dry and light entry to the palate.  Easy drinking and versatile in food pairing, it is an all-time favourite of the Niigata people, including the head of the brewery himself.  Try it with seafood, including most fish, shellfish and octopus.

    Grade : Tokubetsu Honjozo
    Rice : Gohyakumangoku
    Polish : 60%
    SMV : +8
    Alcohol : 14.9%

    From Niigata Prefecture.

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  • Imayotsukasa Fortune Junmai Gold Leaves

    Imayotsukasa

    Imayotsukasa Fortune Junmai Gold Leaves

    $50.00

    Daruma, which is drawn on its bottle, is a symbol of fortune. This fortune sake contains Gold Leaves to symbolize wishes coming  true. Rich taste, dry & smooth. 

    Grade: Junmai
    Rice: Gohyakumangoku
    Polish: 65%
    SMV: +4
    Alcohol: 15.0%
    Acidity: 1.9

    From Niigata Prefecture.

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  • Janpan Sparkling Sake

    Kaba

    Janpan Sparkling Sake

    $38.00

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    Kaba

    Janpan Sparkling Sake

    $88.00

    Served on first class of ANA. Brewery has been making sake since 1704 in Hida, Furukawa where there is good quality soft water. 

    To be drunk chilled like Champagne. 

    International Wine Challenge 2015 - Commended

    Grade: Tokubetsu Junmaishu
    Rice: Hidahomare
    Polish: 60%
    SMV: -26
    Acidity: 4
    Alcohol: 11.0 %

    From Gifu Prefecture.

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  • Kiminoi Honjozo Josen

    Kiminoi

    Kiminoi Honjozo Josen

    $17.00

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    Kiminoi

    Kiminoi Honjozo Josen

    $78.00

    Smooth and mild taste and thus matches with all kinds of food. As it's a friendly price, enjoy the casual drink. It is also good drunk nurukan.

    International Wine Challenge 2015 – Silver medal awarded

    Grade: Honjozo
    Rice: Gohyakumangoku
    Polish: 62%
    SMV: +2
    Acidity: 1.3
    Alcohol: 15.5%

    From Niigata Prefecture.

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  • Manotsuru Junmai Daiginjo Ai

    Manotsuru

    Manotsuru Junmai Daiginjo Ai

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    Manotsuru

    Manotsuru Junmai Daiginjo Ai

    $288.00

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    The name ‘Ai’ means an encounter. It uses “Koshitanrei” sake rice that was recently successfully cross-bred between Yamadanishiki and Gohyakumangoku. Fruity aroma and elegant after taste. Good with chicken and vegetables.

    Grade: Junmai Daiginjo
    Rice: Koshitanrei
    Polish: 35%
    SMV: +4
    Alcohol: 16.0%

    From Niigata Prefecture.

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  • Manotsuru Maho Daiginjo

    Manotsuru

    Manotsuru Maho Daiginjo

    $150.00

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    Manotsuru

    Manotsuru Maho Daiginjo

    $320.00

    Rich Aroma with mild cherry brandy overtones. Leafy nose, mineral characteristic, peppery on the palate.  Full, long, warm with astringency and acidity.

    Full bodied and well rounded, crisp and elegant finish. Winner of Gold Medal for 6 consecutive years at the National Sake Competition. Longest winning sake in Niigata.

    International Wine Challenge 2015 – Gold medal awarded

    Grade: Daiginjo
    Rice: Yamadanishiki
    Polish: 35%
    SMV: +1
    Alcohol: 16.5%

    From Niigata Prefecture.

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  • Manotsuru Yososaku Daiginjo

    Manotsuru

    Manotsuru Yososaku Daiginjo

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    Manotsuru

    Manotsuru Yososaku Daiginjo

    $120.00

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    The name comes from Yososaku Obata, the founder of Obata Brewery.
    It has a wonderful pear fragrance soft honey-laced aromas and slightly dry with well-rounded balance. Best served mildly cool to enjoy the elegance. Goes well with wide range of food including light meat.

    Grade: Daiginjo
    Rice: Yamadanishiki
    Polish: 40%
    SMV: +5.5
    Alcohol: 16.5%

    From Niigata Prefecture.

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