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Kiminoi

Kiminoi Junmai Daiginjo Yamahai

$80.00

Kiminoi

Kiminoi Junmai Daiginjo Yamahai

$80.00

Forward aroma, full mouth feel and lingering finish.  Best with grilled seafood such as lobster, salmon & scallops with rich sauce. Best served chilled to room temperature (8-20°C).

International Wine Challenge 2015 – Silver medal awarded

Grade : Junmai Daiginjo
Rice : Yamadanishiki
Polish : 40%
SMV : +3
Acidity 1.3
Amino Acids : 1.3
Alcohol : 16-17%

From Niigata Prefecture.