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Dry Taste (+SMV)

  • Musashino Kasugayama Ten To Chi Junmai Daiginjo

    Musashino

    Musashino Kasugayama Ten To Chi Junmai Daiginjo

    $76.00

    This is one of the first Koshitanrei sakes to be made commercially available. Made with 100% soft water from natural spring water from the Maki district of Niigata, this sake has sweet & savory notes of chestnuts, is texturally pleasing & lightly aromatic. This suits more cream based food, and is best served lightly chilled or at room temperature.

    Grade: Junmai Daiginjo
    Rice: Koshitanrei
    Polish: 50%
    SMV: +5
    Acidity: 1.6
    Alcohol: 15.5%

    From Niigata Prefecture.

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  • Musashino Kasugayama Ten To Chi Junmai Ginjo

    Musashino

    Musashino Kasugayama Ten To Chi Junmai Ginjo

    $67.00

    A distinctive flavor with a clear and dry taste. Refreshing aroma with good length. Goes well with pork and other meat dishes. Drank chilled or slightly warm. 

    Grade: Junmai Ginjo
    Rice: Koshitanrei
    Polish: 60%
    SMV: +5
    Alcohol: 16.0%

    From Niigata Prefecture.

     

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  • Online Sake Sake Week No. 31

    Inter Rice Asia

    Online Sake Sake Week No. 31

    $81.00 $75.00

    On sale
    v

    Inter Rice Asia

    Online Sake Sake Week No. 31

    $81.00 $75.00

    Kiminoi Honjozo Josen

    Ichishima Tokubetsu Honjozo

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  • Tenryohomare Karakuchi Ginjo

    Tenryohomare

    Tenryohomare Karakuchi Ginjo

    $22.50

    v

    Tenryohomare

    Tenryohomare Karakuchi Ginjo

    $53.00

    This is a gentle, dry sake which gives a rounded balance and crisp taste.

    Grade: Ginjo
    Rice: Miyamanishiki
    Polish: 55%
    SMV: +8
    Alcohol: 14.9%

    From Nagano Prefecture.

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