Ayu Masamune Watsuki Shochu 21
Raw rice goodness are represented realistically in all politeness of koji-making "Watsuki". Watsuki is shochu, which is distilled by the latest vacuum distillation unit. It has a very clean taste and aroma.
Since the liquor is different from the traditional shochu, it has a delicacy of rice and fresh exhilarating feeling. There is a taste of citrus.
It is recommended to drink straight chilled, or on the rocks.
From Niigata Prefecture.