Ayu Masamune Watsuki Shochu 21


Raw rice goodness are represented realistically in all politeness of koji-making "Watsuki". Watsuki is shochu, which is distilled by the latest vacuum distillation unit. It has a very clean taste and aroma.

Since the liquor is different from the traditional shochu, it has a delicacy of rice and fresh exhilarating feeling. There is a taste of citrus.

It is recommended to drink straight chilled, or on the rocks.

Alcohol: 21%

From Niigata Prefecture.

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