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Limited / Seasonal

  • Manotsuru Maho Daiginjo


    Manotsuru Maho Daiginjo




    Manotsuru Maho Daiginjo


    Rich Aroma with mild cherry brandy overtones. Leafy nose, mineral characteristic, peppery on the palate.  Full, long, warm with astringency and acidity.

    Full bodied and well rounded, crisp and elegant finish. Winner of Gold Medal for 6 consecutive years at the National Sake Competition. Longest winning sake in Niigata.

    International Wine Challenge 2015 – Gold medal awarded

    Grade: Daiginjo
    Rice: Yamadanishiki
    Polish: 35%
    SMV: +1
    Alcohol: 16.5%

    From Niigata Prefecture.

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