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Limited / Seasonal

  • Echizen Misaki FuFu Aged Daiginjo

    Echizen Misaki

    Echizen Misaki FuFu Aged Daiginjo

    $268.00

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    Echizen Misaki

    Echizen Misaki FuFu Aged Daiginjo

    $268.00

    This special aged Daiginjo is brewed painstakingly over a period of more than a month and aged for more than 3 years in low temperature. This a limited edition packaging, only 500 bottles are produced.

    Grade: Aged Daiginjo
    Rice: Yamadanishiki
    Polish: 40%
    SMV: +2
    Acidity: 1.3
    Alcohol: 16.0%

    From Fukui Prefecture.
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  • Hideyoshi Daiginjo Tenma Sorawo Kakeru

    Suzuki

    Hideyoshi Daiginjo Tenma Sorawo Kakeru

    $230.00

    The ultimate aged sake, this Daiginjo is milled to 40% and produced in limited quantities to ensure its exceptional mellow flavour and elegant aroma. Enjoy with cheese and nuts, or savour its depth with beef, mushrooms or any other rich dishes.

    It is aged from 3 – 8 years and drip pressed.

    Grade: Daiginjo Koshu
    Rice: Yamadanishiki / Akita Sake Komachi
    Polish: 40%
    SMV: +4.5
    Acidity: 1.2
    Alcohol 15.0%

    From Akita Prefecture.

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  • Manotsuru Maho Daiginjo

    Manotsuru

    Manotsuru Maho Daiginjo

    $175.00

    v

    Manotsuru

    Manotsuru Maho Daiginjo

    $355.00

    Rich Aroma with mild cherry brandy overtones. Leafy nose, mineral characteristic, peppery on the palate.  Full, long, warm with astringency and acidity.

    Full bodied and well rounded, crisp and elegant finish. Winner of Gold Medal for 6 consecutive years at the National Sake Competition. Longest winning sake in Niigata.

    International Wine Challenge 2015 – Gold medal awarded

    Grade: Daiginjo
    Rice: Yamadanishiki
    Polish: 35%
    SMV: +1
    Alcohol: 16.5%

    From Niigata Prefecture.

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