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Musashino

Musashino Shuzo was founded by the Kobayashi family in 1916. Located in Joetsu, Niigata, it enjoys deep cold winters, soft natural water from the Myoko mountains. It uses sake rice grown only from this town, making it a very boutique style sake. The company motto is to “Brew a sake you never get tired of drinking (Nomiaki Shinai Osake)”.

1916 is the current Kobayashi house took on the Musashino Brewery (then Musashino Shuzo store).The Sakekabu system that continues from the Edo period to the early Meiji era, if you do not have a Sakekabu it is not possible to make a drink. Now that the founder of the training in the Edo returns to Echigo of the land, part of Sakekabu is handed down, it is said to be the beginning of the naming of the Musashino Brewery.

All happy with our lucky draw winners during the Musashino sake dinner pairing event, held with Hisashi-san during his visit, at Tomi Sushi Novena.

  • Musashino Daku Junmai Nigori

    Musashino

    Musashino Daku Junmai Nigori

    $39.00

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    Musashino

    Musashino Daku Junmai Nigori

    $39.00

    This is one of the best selling Sake in the United States from Musashino Shuzo.

    Fruity, medium-bodied nigori with hints of melon and pear, slightly higher acidity, creamy texture, sweet. Slightly sweet but the sweetness is all coming from natural material. That's why this Sake in Junmai. Sweet but not so sticky. Matching with spicy food, hot pot with Ponzu Sauce, Yakitori and Teriyaki.

    Grade: Junmai Nigori
    Rice: Gohyakumangoku / Koshiibuki
    Polish: 65%
    SMV: -12
    Alcohol: 15.0%

    From Niigata Prefecture.

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  • Musashino Into Your Soul Tokubetsu Honjozo

    Musashino

    Musashino Into Your Soul Tokubetsu Honjozo

    $39.00

    A full-bodied brew that is round, rich & zesty. With a nose made up of apricot, tea, peach, milk & grape elements. Soft feelings upfront and a tingly finish would appeal to those who enjoy tequila. Pairs well with soups, stews, grilled meats & spicy dishes. Served chilled, at room temperature or slightly warm.

    Currently being exclusively served at ANA Lounge at Narita Airport.

    Grade: Tokubetsu Honjozo
    Rice: Gohyakumangoku
    Polish: 60%
    SMV: +2
    Acidity: 1.3 Aminos: 0.9
    Alcohol: 15.0%

    From Niigata Prefecture.

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  • Musashino Kasugayama Ten To Chi Junmai Daiginjo

    Musashino

    Musashino Kasugayama Ten To Chi Junmai Daiginjo

    $66.00

    This is one of the first Koshitanrei sakes to be made commercially available. Made with 100% soft water from natural spring water from the Maki district of Niigata, this sake has sweet & savory notes of chestnuts, is texturally pleasing & lightly aromatic. This suits more cream based food, and is best served lightly chilled or at room temperature.

    Grade: Junmai Daiginjo
    Rice: Koshitanrei
    Polish: 50%
    SMV: +5
    Acidity: 1.6
    Alcohol: 15.5%

    From Niigata Prefecture.

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  • Musashino Kasugayama Ten To Chi Junmai Ginjo

    Musashino

    Musashino Kasugayama Ten To Chi Junmai Ginjo

    $58.00

    A distinctive flavor with a clear and dry taste. Refreshing aroma with good length. Goes well with pork and other meat dishes. Drank chilled or slightly warm. 

    Grade: Junmai Ginjo
    Rice: Koshitanrei
    Polish: 60%
    SMV: +5
    Alcohol: 16.0%

    From Niigata Prefecture.

     

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  • Musashino Muroka Nama Genshu

    Musashino

    Musashino Muroka Nama Genshu

    $60.00

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    Musashino

    Musashino Muroka Nama Genshu

    $60.00

    This is brewing limited sake for immediate drinking. Irimajiri fragrance is very gorgeous from this freshly squeezed sake.

    Grade: Nama Genshu
    Rice: Koshitanrei
    Alcohol: 19.0%

    From Niigata Prefecture.

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