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Nishikawa

At Amami Oshima Nishikawa sake, we are working hard and sincerely in one of the Amami Islands "Tokunoshima". Brown sugar shochu is our speciality - the main raw material is brown sugar and natural spring water from the nature of Tokunoshima.

From Kagoshima Prefecture, the mainland to the south about 500km -. It is located almost in the center of the Amami Islands, surrounded by a sea of emerald green. The average annual temperature is 21.1 degrees and mild, such as a special natural monument of Amami rabbit and the Ryukyu salicina, also extant valuable life. Clean water which is indispensable to the delicious brown sugar shochu is nurtured in the earth of this rich island.

We always take advantage of the five senses, taking careful management. The proper use several storage container, you can refine the gem of whiskeys. And cordially to one by one, we have to ship by hand. These brings out the best taste and aroma of brown sugar, please enjoy all means the master brewer proud of gem.

  • Mikado

    Nishikawa

    Mikado

    $110.00

    Nishikawa

    Mikado

    $110.00

    v

    Nishikawa

    Mikado

    $110.00

    Using carefully selected brown sugar and aged 5 years in Kodawari Jars underground. This creates a deep and mellow flavor.

    Grade: Shochu
    Alcohol: 35%

    From Kagoshima Prefecture.

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  • Nishikawa Shima no Napoleon

    Nishikawa

    Nishikawa Shima no Napoleon

    Sold out

    Sold out
    v

    Nishikawa

    Nishikawa Shima no Napoleon

    $68.00

    Sold out

    Rich nature polished natural brown sugar shochu was charged in the spring water of Tokunoshima.

    Nature of grace and our predecessors of wisdom, and delicious shochu overlaps and fuse together - Amami brown sugar shochu "island of Napoleon" was born. It is created by vacuum distillation.

    Low-calorie shochu. It does not contain sugar and because it is distilled liquor.

    Grade: Shochu
    Alcohol: 25%

    From Kagoshima Prefecture.

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