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Shiramayumi

Kaba Shuzo was founded in 1704 in Hide, Gifu Prefecture. The aftertaste of the sake brewed in the prefecture is refreshing and full-bodied. The harsh difference between cold and warm weather in the Hida region enhances the character of the Hidahomare rice used in the brewing process.

Kaba Shuzo Awards

International Wine Challenge 2015

  • Bronze Medal - Shiramayumi Junmai Ginjo
  • Commended - Shiramayumi Junmai
  • Commended - Shiramayumi Janpan Sparkling
  • Janpan Sparkling Sake

    Kaba

    Janpan Sparkling Sake

    $39.00

    v

    Kaba

    Janpan Sparkling Sake

    $80.00

    Served on first class of ANA. Brewery has been making sake since 1704 in Hida, Furukawa where there is good quality soft water. 

    To be drunk chilled like Champagne. 

    International Wine Challenge 2015 - Commended

    Grade: Tokubetsu Junmaishu
    Rice: Hidahomare
    Polish: 60%
    SMV: -26
    Acidity: 4
    Alcohol: 11.0 %

    From Gifu Prefecture.

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