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Shochu

  • Ayu Masamune Watsuki Shochu 21

    Ayu Masamune

    Ayu Masamune Watsuki Shochu 21

    $58.00

    v

    Ayu Masamune

    Ayu Masamune Watsuki Shochu 21

    $58.00

    Raw rice goodness are represented realistically in all politeness of koji-making "Watsuki". Watsuki is shochu, which is distilled by the latest vacuum distillation unit. It has a very clean taste and aroma.

    Since the liquor is different from the traditional shochu, it has a delicacy of rice and fresh exhilarating feeling. There is a taste of citrus.

    It is recommended to drink straight chilled, or on the rocks.

    Alcohol: 21%

    From Niigata Prefecture.

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  • Nishikawa Ajya-Kuro

    Nishikawa

    Nishikawa Ajya-Kuro

    $65.00

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    Nishikawa

    Nishikawa Ajya-Kuro

    $65.00

    Together with black koji tailoring of ancient lore, skill of traditional moray charged, the selection of brown sugar, the shochu will be fragrant and tasteful after being built up by atmospheric distillation.

    In storage, it has aged in the jar vases baked at 1,200 degrees. The respiration of a hole of a myriad of micro to moray eels, neutralizing the acid, causing the calcium and magnesium in the moray eels to become mellow.

    Low-calorie shochu. It does not contain sugar and because it is distilled liquor.

    Grade: Shochu
    Alcohol: 25%

    From Kagoshima Prefecture.

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  • Nishikawa Shima no Napoleon

    Nishikawa

    Nishikawa Shima no Napoleon

    $64.00

    v

    Nishikawa

    Nishikawa Shima no Napoleon

    $64.00

    Rich nature polished natural brown sugar shochu was charged in the spring water of Tokunoshima.

    Nature of grace and our predecessors of wisdom, and delicious shochu overlaps and fuse together - Amami brown sugar shochu "island of Napoleon" was born. It is created by vacuum distillation.

    Low-calorie shochu. It does not contain sugar and because it is distilled liquor.

    Grade: Shochu
    Alcohol: 25%

    From Kagoshima Prefecture.

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