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Imayotsukasa

  • Imayotsukasa Junmai

    Imayotsukasa

    Imayotsukasa Junmai

    $18.00

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    Imayotsukasa

    Imayotsukasa Junmai

    $96.00

    Quality Rice “Gohyaku-Mangoku” which is specially nurtured for smooth sake, charged with the natural spring water in Mt Suganatake, Niigata Prefecture. Rich taste, mellow flavour, smooth and refreshing. Excellent with food. Recommended drunk kanazake (warm).

    International Wine Challenge 2015 – Bronze medal awarded

    Los Angeles International Wine Competition 2014 - Gold medal awarded

    Grade: Junmai
    Rice: Gohyakumangoku
    Polish: 65%
    SMV: +4
    Alcohol: 15.0%
    Acidity: 1.9

    From Niigata Prefecture.

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  • Imayotsukasa Woodcask Junmai Daiginjo

    Imayotsukasa

    Imayotsukasa Woodcask Junmai Daiginjo

    $78.00

    A unique offering which has been fermented in a traditional wooden sake tank. This lends vanilla and cedar notes, on top of straw and fragrant mushrooms. A slight pleasant astringency can be found on the palette, and the flavors are gentle and calming.

    Grade : Junmai Daiginjo
    Rice : Gohyakumangoku
    Polish :50%
    SMV : +2.5
    Alcohol : 15.0%

    From Niigata Prefecture.

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