What You Need to Know before Becoming a Successful Japanese F&B Distributor
One & Co | March 2020
Supporting JETRO's program to support Japanese SMEs looking to expand to Singapore. Adrian Goh was there as a panelist to discuss introducing Japanese products to Singapore
Future 50 Award
WSET & IWSC | November 2019
Adrian Goh given the Future 50 award from WSET and IWSC.
The Future 50 have been identified as the wine, spirit and sake industry’s up-and-coming young professionals from all areas of the trade who have made a significant contribution in the last three years in a range of areas including, career, academia, social responsibility and innovation.
There were more than 600 nominations for the first round, a longlist of professionals working as winemakers and distillers, in product development, design and distribution, marketing, journalism, hospitality and everything in between. Choosing the winners was an exhaustive two stage vetting process using the knowledge and authority of an illustrious panel of expert judges from around the world.
Raising Chinese Spirits - Made-in-China wine, baijiu and sake aim at the Singapore market
Business Times | October 2019
Quoted on an article in Business Times regarding Sake from China.
When to Enjoy Hot or Cold Sake
Keyyes | August 2019
Sharing about drinking sake at different temperatures
Pairing Imayotsukasa Junmai Daiginjo with Soft Cheese
Epicure Magazine | March 2019
Japanese Sake Market in Singapore and Sake Matsuri Spring 2019
938Now | March 2019
Radio Interview with Charlotte Mei on 938now talking about Japanese Sake Market in Singapore and Sake Matsuri Spring 2019.
Great Buys at ST Wine Fair
Straits Times | July 2018
Senkin Modern Omachi and Hideyoshi Daiginjo advertised as great buys at the ST Wine Fair.
An Indian man from Singapore has been crowned the sake sommelier of the year
Coconuts.co | June 2018
Quote on Sake Growth in Singapore on Coconuts Singapore
Savvy Way to Drink Sake
Straits Times | May 2018
Feature on Kamoizumi Shusen, Keigetsu John Sparkling, Senkin Modern Muku, Kiminoi Junmai Daiginjo Yamahai and Imayotsukasa Koi Nishikigoi on Straits Times.
The Art of Saké
Doyenne.sg | May 2018
Write on Sharing the joys of sake on doyenne.sg
The Rice Is Right
Parched.asia | January 2018
Drinking with the Parched team at Kimoto Gastrobar
How to Drink Sake like the Japanese
SG Magazine | April 2017
Teaching SG Magazine about why to use wine glasses to drink sake
Adrian Goh, Marketing Director of Inter Rice Asia | Asian Entrepreneur
The Asian Entrepreneur | July 2016An interview with Adrian Goh on asiaentrepreneur.org.