What You Need to Know before Becoming a Successful Japanese F&B Distributor

One & Co | March 2020

Supporting JETRO's program to support Japanese SMEs looking to expand to Singapore. Adrian Goh was there as a panelist to discuss introducing Japanese products to Singapore

Future 50 Award

WSET & IWSC | November 2019

Adrian Goh given the Future 50 award from WSET and IWSC.

The Future 50 have been identified as the wine, spirit and sake industry’s up-and-coming young professionals from all areas of the trade who have made a significant contribution in the last three years in a range of areas including, career, academia, social responsibility and innovation.

There were more than 600 nominations for the first round, a longlist of professionals working as winemakers and distillers, in product development, design and distribution, marketing, journalism, hospitality and everything in between. Choosing the winners was an exhaustive two stage vetting process using the knowledge and authority of an illustrious panel of expert judges from around the world.

Raising Chinese Spirits - Made-in-China wine, baijiu and sake aim at the Singapore market

Business Times | October 2019

Quoted on an article in Business Times regarding Sake from China.

When to Enjoy Hot or Cold Sake

Keyyes | August 2019

Sharing about drinking sake at different temperatures

Pairing Imayotsukasa Junmai Daiginjo with Soft Cheese 

Epicure Magazine | March 2019

Japanese Sake Market in Singapore and Sake Matsuri Spring 2019 

938Now | March 2019

Radio Interview with Charlotte Mei on 938now talking about Japanese Sake Market in Singapore and Sake Matsuri Spring 2019.
Sake Radio Interview Charlotte Mei

Great Buys at ST Wine Fair

Straits Times | July 2018

Senkin Modern Omachi and Hideyoshi Daiginjo advertised as great buys at the ST Wine Fair.

An Indian man from Singapore has been crowned the sake sommelier of the year | June 2018

Quote on Sake Growth in Singapore on Coconuts Singapore

Savvy Way to Drink Sake

Straits Times | May 2018

Feature on Kamoizumi Shusen, Keigetsu John Sparkling, Senkin Modern Muku, Kiminoi Junmai Daiginjo Yamahai and Imayotsukasa Koi Nishikigoi on Straits Times. 

The Art of Saké | May 2018

Write on Sharing the joys of sake on

The Rice Is Right | January 2018

Drinking with the Parched team at Kimoto Gastrobar

How to Drink Sake like the Japanese 

 SG Magazine | April 2017

Teaching SG Magazine about why to use wine glasses to drink sake

Adrian Goh, Marketing Director of Inter Rice Asia | Asian Entrepreneur

The Asian Entrepreneur | July 2016

An interview with Adrian Goh on