Press

March 2020

Supporting JETRO's program to support Japanese SMEs looking to expand to Singapore. Adrian Goh was there as a panelist to discuss introducing Japanese products to Singapore
https://www.oneandco.sg/tips/japanese-fb/

November 2019

Adrian Goh given the Future 50 award from WSET and IWSC.

The Future 50 have been identified as the wine, spirit and sake industry’s up-and-coming young professionals from all areas of the trade who have made a significant contribution in the last three years in a range of areas including, career, academia, social responsibility and innovation.

There were more than 600 nominations for the first round, a longlist of professionals working as winemakers and distillers, in product development, design and distribution, marketing, journalism, hospitality and everything in between. Choosing the winners was an exhaustive two stage vetting process using the knowledge and authority of an illustrious panel of expert judges from around the world.
https://future50.wsetglobal.com/
https://www.wsetglobal.com/news-events/the-future-50-awards/adrian-goh-de-jun-sake/

October 2019

Quoted on an article in Business Times regarding Sake from China.
https://www.businesstimes.com.sg/lifestyle/feature/raising-chinese-spirits

August 2019

Sharing about drinking sake at different temperatures
https://keyyes.com/when-to-enjoy-hot-or-cold-sake/

March 2019

Pairing Imayotsukasa Junmai Daiginjo with Soft Cheese on Epicure Magazine
https://www.pressreader.com/similar/281517932414457

Radio Interview with Charlotte Mei on 938now talking about Japanese Sake Market in Singapore and Sake Matsuri Spring 2019.
Sake Radio Interview Charlotte Mei

July 2018

Senkin Modern Omachi and Hideyoshi Daiginjo advertised as great buys at the ST Wine Fair.https://www.straitstimes.com/lifestyle/food/great-buys-at-st-wine-fair

June 2018

Quote on Sake Growth in Singapore on Coconuts Singapore
https://coconuts.co/singapore/news/indian-man-singapore-crowned-sake-sommelier-year/

 

May 2018

Feature on Kamoizumi Shusen, Keigetsu John Sparkling, Senkin Modern Muku, Kiminoi Junmai Daiginjo Yamahai and Imayotsukasa Koi Nishikigoi on Straits Times.
https://www.straitstimes.com/lifestyle/savvy-way-to-drink-sake

 

Write on Sharing the joys of sake on doyenne.sg
http://doyenne.sg/the-art-of-sake/

 

January 2018

Drinking with the Parched team at Kimoto Gastrobar
http://parched.asia/everything-to-know-about-art-of-sake/

April 2017

Teaching SG Magazine about why to use wine glasses to drink sake
https://sgmagazine.com/restaurants-bars/article/how-drink-sake-japanese-bite-japan

 

July 2016

An interview with Adrian Goh on asiaentrepreneur.org.
https://www.asianentrepreneur.org/adrian-goh-inter-rice-asia/