Representing the style of Kamoizumi since 1972, this sake has not undergone carbon filtration. Golden yellow sake with fragrant nose of spice and fresh mushroom, with hints of minerals. Full bodied and refreshing. It is recommended drunk both chilled and warmed.
This is the flagship sake of Kamoizumi Brewery and perfectly represents their style. Mellow and deep flavour, we love it either warm or at room temperature.
US National Sake Appraisal Gold Medal 2015