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Kiminoi

Kiminoi Junmai Ginjo Yamahai

$50.00

Kiminoi

Kiminoi Junmai Ginjo Yamahai

$50.00

Serve chilled: 12-15° or warmed 45-50°C. Rich aromas, complex flavours, deep yet soft featuring earthier elements of nuts, grain, and chocolate and elegant clean finish. Goes well with full flavoured or rich dishes eg: tempura, grilled seafood with rich sauce.

Grade: Junmai Ginjo
Rice: Gohyakumangoku
Polish: 58%
SMV: +2
Acidity: 1.6 Aminos: 1.5
Alcohol: 15.0%

From Niigata Prefecture.