Kinkon Junmai Ginjo Edo Sake Oji

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  • $69.00
  • Regular price $79.00
Tax included.



DETAILS

Grade
Junmai Ginjo
Polishing Ratio 60%
Rice Type
Kinuhikari
Alcohol 
14.0%
Prefecture
Tokyo
Brewery
Toshimaya Honten

SAKE SWEETNESS

DESCRIPTION

This sake is made from rice grown entirely in Tokyo, and is made with "Edo" yeast. It is a re-imagination of a premium sake made in the Edo Period (1603 to 1868) It's refreshing high acidity style is reminiscent of wine, with its mature plum flavours.

SOMMELIER'S NOTES

Recommend drunk chilled. Taste a bit like fruit vinegar, good paired with Papillote fish. Halibut and Tilapia are also a good choice.

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