Manotsuru Daiginjo Nishiki no Mano

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  • Regular price $258.00
Tax included.



DETAILS

Grade
Daiginjo
Polishing Ratio 35%
Rice Type
Yamadanishiki
Alcohol 
16.0%
Prefecture
Niigata
Brewery
Obata Shuzo

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DESCRIPTION

The ultimate expression of Manotsuru & their most premium offering. Made using the cost intensive drip method to create a brew that is smooth as silk, yet with a flavor of melons that is both deep & clear. Elegance with clarity of flavors. This is the best part of the award winning Maho Daiginjo.

SOMMELIER'S NOTES

This is the Shizuku portion of the famous Manotsuru Maho Daiginjo, which represents around 5-8% of the production. Very limited production, it is both gorgeous and elegant.

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