The purest Yuzu juice is mixed with a 75% polished Junmai sake base to create the cleanest and freshest of flavours. It is light enough to enjoyed chilled on its own without diluting, and gives the impression that the fruit was just squeezed yesterday.
Balance of sweetness and acidity. It is a refreshing sake that goes well with appetizers like ham, carpaccio and salad. To be drunk chilled like Champagne. Served on first class of ANA. Kaba Shuzo [Gifu] Est. 1704
Quality Rice “Gohyaku-Mangoku” which is specially nurtured for smooth sake, charged with the natural spring water in Mt Suganatake, Niigata. Rich taste, mellow flavour, smooth & refreshing. Excellent with food. Recommended drunk warm.