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Honjozo

The kanji for Honjozo sake is 本醸造酒.

Honjozo sake is brewed with rice, yeast, water and alcohol. To be classified as a Honjozo sake, the polishing ratio must be 70% or less, and a small amount of alcohol is added in the brewing process (< 10%)

Honjozo sake usually have a dry and smooth taste - they tend to be lighter and have more fragrance than a Junmai sake! It is recommended to serve Honjozo sake at room temperature or slightly warm~
  • Ichishima Tokubetsu Honjozo

    Ichishima

    Ichishima Tokubetsu Honjozo

    $19.00

    v

    Ichishima

    Ichishima Tokubetsu Honjozo

    $35.00

    Subtle in aroma, this sake offers a smooth, dry and light entry to the palate.  Easy drinking and versatile in food pairing, it is an all-time favourite of the Niigata people, including the head of the brewery himself.  Try it with seafood, including most fish, shellfish and octopus.

    Grade : Tokubetsu Honjozo
    Rice : Gohyakumangoku
    Polish : 60%
    SMV : +8
    Alcohol : 14.9%

    From Niigata Prefecture.

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  • Kiminoi Honjozo Josen

    Kiminoi

    Kiminoi Honjozo Josen

    $17.00

    v

    Kiminoi

    Kiminoi Honjozo Josen

    $78.00

    Smooth and mild taste and thus matches with all kinds of food. As it's a friendly price, enjoy the casual drink. It is also good drunk nurukan.

    International Wine Challenge 2015 – Silver medal awarded

    Grade: Honjozo
    Rice: Gohyakumangoku
    Polish: 62%
    SMV: +2
    Acidity: 1.3
    Alcohol: 15.5%

    From Niigata Prefecture.

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  • Musashino Into Your Soul Tokubetsu Honjozo

    Musashino

    Musashino Into Your Soul Tokubetsu Honjozo

    $39.00

    A full-bodied brew that is round, rich & zesty. With a nose made up of apricot, tea, peach, milk & grape elements. Soft feelings upfront and a tingly finish would appeal to those who enjoy tequila. Pairs well with soups, stews, grilled meats & spicy dishes. Served chilled, at room temperature or slightly warm.

    Currently being exclusively served at ANA Lounge at Narita Airport.

    Grade: Tokubetsu Honjozo
    Rice: Gohyakumangoku
    Polish: 60%
    SMV: +2
    Acidity: 1.3 Aminos: 0.9
    Alcohol: 15.0%

    From Niigata Prefecture.

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