Imayotsukawa was founded in 1767. At the Imayotsukawa sake factory, only Niigata’s natural “Suganadake” spring water is used to make sake. Using this spring water and high quality sake rice, the sake is made with great care and has a strong, delicious flavor, even when compared to other dry sake. The historic factory building was built around 1900.
With Yosuke Tanaka-san of Imayotsukawa Shozu at IKYU in May 2015:
Imayotsukasa Shuzo Awards
INTERNATIONAL WINE CHALLENGE 2015