This kijoshu has been aged for 8 years and has a similar nose to a sherry or port with a honey/nutty aroma. This very rich kijoshu is a balanced blend of dried fruits and earthy mushroom elements that has a malty aftertaste coupled with a full-bodied start and middle mouth.
Enoki Shuzo were the first makers of Kijoushu. This is the most awarded aged sake available out in the market. Extremely complex, rich, sweet and flavourful.
IWC Trophy 2019, 2016, 2015, 2014, 2013, 2012, 2010
IWC Gold 2011