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Dry Taste (+SMV)

  • Ayu Masamune Daiginjo

    Ayu Masamune

    Ayu Masamune Daiginjo

    $72.00

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    Ayu Masamune

    Ayu Masamune Daiginjo

    $72.00

    Made using the thick snow of Joetsu and Gently long-term low temperature fermentation in wine cellar. This Daiginjo is created with fragrant elegant taste that spreads in the mouth.

    Grade: Daiginjo
    Rice: Yamadanishiki
    Polish: 40%
    SMV: +3.5
    Acidity: 1.5
    Alcohol: 16.0%

    From Niigata Prefecture.

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  • Echizen Misaki FuFu Aged Daiginjo

    Echizen Misaki

    Echizen Misaki FuFu Aged Daiginjo

    $250.00

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    Echizen Misaki

    Echizen Misaki FuFu Aged Daiginjo

    $250.00

    This special aged Daiginjo is brewed painstakingly over a period of more than a month and aged for more than 3 years in low temperature. This a limited edition packaging, only 500 bottles are produced.

    Grade: Aged Daiginjo
    Rice: Yamadanishiki
    Polish: 40%
    SMV: +2
    Acidity: 1.3
    Alcohol: 16.0%

    From Fukui Prefecture.
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  • Echizen Misaki Shizuku Daiginjo

    Echizen Misaki

    Echizen Misaki Shizuku Daiginjo

    $128.00

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    Echizen Misaki

    Echizen Misaki Shizuku Daiginjo

    $128.00

    Only “Shizuku sake” from sake sacks extracted and bottled. “Shizuku” means precious droplets. Using Yamadanishiki rice, which is hailed as the “King of sake rice”, this Daiginjo has an elegant fruity aroma and a mellow mouth-fill taste.

    Gold awarded for the Daiginjo category at The U.S. National Sake Appraisal, 2011, 2012 and 2013, respectively. Silver was awarded in 2014.

    Grade: Daiginjo
    Rice: Yamadanishiki
    Polish: 40%
    SMV: +2
    Acidity: 1.3
    Alcohol: 16.0%

    From Fukui Prefecture.
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  • Hideyoshi Daiginjo Tenma Sorawo Kakeru

    Suzuki

    Hideyoshi Daiginjo Tenma Sorawo Kakeru

    Sold out

    Sold out
    Sold out

    The ultimate aged sake, this Daiginjo is milled to 40% and produced in limited quantities to ensure its exceptional mellow flavour and elegant aroma. Enjoy with cheese and nuts, or savour its depth with beef, mushrooms or any other rich dishes.

    It is aged from 3 – 8 years and drip pressed.

    Grade: Daiginjo Koshu
    Rice: Yamadanishiki / Akita Sake Komachi
    Polish: 40%
    SMV: +4.5
    Acidity: 1.2
    Alcohol 15.0%

    From Akita Prefecture.

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  • Hideyoshi Junmai Amakara Pin

    Suzuki

    Hideyoshi Junmai Amakara Pin

    $17.00

    An extraordinary sake with an initial intriguing sweetness of melon with transforms into a rich coffee flavour and a clean finish. Warming produces a hint of apple and creaminess. Works well with strong flavours such as tuna and miso dressing, also avocado and asparagus.

    Grade: Junmai
    Rice: Menkoina
    Polish: 60%
    SMV: +2.5
    Acidity: 1.7
    Alcohol: 15.3%

    From Akita Prefecture.

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  • Hideyoshi Junmai Daiginjo

    Suzuki

    Hideyoshi Junmai Daiginjo

    $88.00

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    Suzuki

    Hideyoshi Junmai Daiginjo

    $88.00

    Pretty aroma of pineapple, lemon curd and fresh grapes. Delicate and refreshing with a citrus tail. A storage state in the sake cellar is good. The fragrance is like the fruit of the southern country. The taste of rice is rich.

    International Wine Challenge 2015 – Silver medal awarded

    Grade: Junmai Daiginjo
    Rice: Yamadanishiki
    Polish: 40%
    SMV: +2.0
    Acidity: 1.2
    Alcohol: 15.1%

    From Akita Prefecture.

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  • Ichishima Junmai Daiginjo

    Ichishima

    Ichishima Junmai Daiginjo

    $68.00

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    Ichishima

    Ichishima Junmai Daiginjo

    $68.00

    Upon the first sip of Ichishima Junmai Daiginjo, the drinker notes aromas of pear and cherry as this creamy, light-bodied nectar of Japan glides down.  Sushi is a natural with this highly refined sake, but its enticing character beckons other great combinations.

    International Wine Challenge 2015 – Bronze medal awarded

    Grade : Junmai Daiginjo
    Rice : Gohyakumangoku
    Polish :50%
    SMV : +4
    Alcohol : 16%

    From Niigata Prefecture.

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  • Ichishima Tokubetsu Honjozo

    Ichishima

    Ichishima Tokubetsu Honjozo

    $19.00

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    Ichishima

    Ichishima Tokubetsu Honjozo

    $35.00

    Subtle in aroma, this sake offers a smooth, dry and light entry to the palate.  Easy drinking and versatile in food pairing, it is an all-time favourite of the Niigata people, including the head of the brewery himself.  Try it with seafood, including most fish, shellfish and octopus.

    Grade : Tokubetsu Honjozo
    Rice : Gohyakumangoku
    Polish : 60%
    SMV : +8
    Alcohol : 14.9%

    From Niigata Prefecture.

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  • Imayotsukasa Fortune Junmai Gold Leaves

    Imayotsukasa

    Imayotsukasa Fortune Junmai Gold Leaves

    $50.00

    Daruma, which is drawn on its bottle, is a symbol of fortune. This fortune sake contains Gold Leaves to symbolize wishes coming  true. Rich taste, dry & smooth. 

    Grade: Junmai
    Rice: Gohyakumangoku
    Polish: 65%
    SMV: +4
    Alcohol: 15.0%
    Acidity: 1.9

    From Niigata Prefecture.

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  • Imayotsukasa Junmai

    Imayotsukasa

    Imayotsukasa Junmai

    $17.00

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    Imayotsukasa

    Imayotsukasa Junmai

    $82.00

    Quality Rice “Gohyaku-Mangoku” which is specially nurtured for smooth sake, charged with the natural spring water in Mt Suganatake, Niigata Prefecture. Rich taste, mellow flavour, smooth and refreshing. Excellent with food. Recommended drunk kanazake (warm).

    International Wine Challenge 2015 – Bronze medal awarded

    Los Angeles International Wine Competition 2014 - Gold medal awarded

    Grade: Junmai
    Rice: Gohyakumangoku
    Polish: 65%
    SMV: +4
    Alcohol: 15.0%
    Acidity: 1.9

    From Niigata Prefecture.

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  • Imayotsukasa Junmai Daiginjo

    Imayotsukasa

    Imayotsukasa Junmai Daiginjo

    $65.00

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    Imayotsukasa

    Imayotsukasa Junmai Daiginjo

    $65.00

    Light feeling is compatible with umami that matches food perfectly. This sake does not feel heavy although it has a rich taste. Well rounded, fruity and a pleasant aftertaste.

    Grade: Junmai Daiginjo
    Rice: Gohyakumangoku
    Polish: 50%
    SMV: +5
    Alcohol: 15.0%
    Acidity: 1.7

    From Niigata Prefecture.

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  • Kiminoi Honjozo Josen

    Kiminoi

    Kiminoi Honjozo Josen

    $17.00

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    Kiminoi

    Kiminoi Honjozo Josen

    $78.00

    Smooth and mild taste and thus matches with all kinds of food. As it's a friendly price, enjoy the casual drink. It is also good drunk nurukan.

    International Wine Challenge 2015 – Silver medal awarded

    Grade: Honjozo
    Rice: Gohyakumangoku
    Polish: 62%
    SMV: +2
    Acidity: 1.3
    Alcohol: 15.5%

    From Niigata Prefecture.

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