Quality Rice “Gohyaku-Mangoku” which is specially nurtured for smooth sake, charged with the natural spring water in Mt Suganatake, Niigata. Rich taste, mellow flavour, smooth & refreshing. Excellent with food. Recommended drunk warm.
An excellent example of a classic Niigata Junmai-shu; Rich, Clean and Dry. This sake was once featured as the Sake on board Singapore Airlines Business Class.
Bronze Medal at the 2015 International Wine Challenge