Gin no Yume
Tosa Brewing Co. Ltd.
Aikawa Homare means the pride of Aikawa area in Tosa, where sake rice is harvested in the terraced paddies. Beautiful, creamy aroma, with a hint of Greek yogurt, mushrooms and hinoki wood on the palette. Dry, clean finish. Medium bodied with good umami. Also recommended Warm.
This sake was made with the concept of terroir. Grown in a rice terrace near the brewery with altitude of up to 600m above sea level. Excellent example of a Yamahai sake
IWC Silver Medal 2018.