Kiminoi Junmai Ginjo Yamahai

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  • Regular price $50.00
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DETAILS

Grade
Junmai Ginjo
Polishing Ratio 58%
Rice Type
Gohyaku Mangoku
Alcohol 
15.0%
Prefecture
Niigata
Brewery
Kiminoi Shuzo

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DESCRIPTION

A pronounced Yamahai nose of enoki mushrooms, cedar, nut husks and autumn leaves. Extremely complex, rich, gamey, with wild umami. Playful, yet thought provoking. 

SOMMELIER'S NOTES

This is a very classic junmai ginjo. Previously known as Kiminoi Kurahiden, the "Emperor's Well", it is an old recipe, first made in the 1930s. 

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